Showing 1 - 17 of 17 Results
1.
Enzyme Kinetics A Modern Approach by Marangoni, Alejandro G. ISBN: 9780471159858 List Price: $148.00
2.
Physico-Chemical Properties of Non and Interesterified Oil/Fat Ture by Ahmadi, Latifeh, G. Marango... ISBN: 9783838334141 List Price: $73.00
3.
Structure and Properties of Fat Crystal Networks, Second Edition by Alejandro G. Marangoni, Lee... ISBN: 9781439887622 List Price: $146.95
4.
Structure-Function Analysis of Edible Fats by Marangoni, Alejandro G. ISBN: 9780128140413
5.
Edible Oleogels : Structure and Health Implications by Marangoni, Alejandro G., Ga... ISBN: 9780128142707
6.
Edible Oleogels : Structure and Health Implications by Marangoni, Alejandro G., Ga... ISBN: 9780983079118
7.
Structure Function of Edible Fats by Marangoni, Alejandro G. ISBN: 9780983079132
8.
Food Chemistry by Alejandro G. Marangoni, Ric... ISBN: 9780471722366
9.
Edible Oleogels : Structure and Health Implications by G. Marangoni, Alejandro, Ga... ISBN: 9780128102220
10.
Kinetic Analysis of Food Systems by Marangoni, Alejandro G. ISBN: 9783319512914 List Price: $179.00
11.
Edible Nanostructures : A Bottom-Up Approach by Marangoni, Alejandro G., Ma... ISBN: 9781849738958
12.
Fat Crystal Networks by Marangoni, Alejandro G. ISBN: 9780824740757 List Price: $226.95
13.
Kinetic Analysis of Food Systems by Marangoni, Alejandro G., Al... ISBN: 9783319846125 List Price: $119.99
14.
Monoglyceride Alpha-gel Phase and its Potential Cosmetic Applications by Fan Wang, Alejandro G. Mara... ISBN: 9783659910548 List Price: $51.00
15.
Fat Crystal Networks by Marangoni, Alejandro G. ISBN: 9781420030549
16.
Microstructure and Mechanical Properties of Ethylcellulose Oleogels by Zetzl, Alexander K., Marang... ISBN: 9783639710724
17.
Edible Nanostructures: a Bottom-up Approach by Marangoni, Alejandro G. ISBN: 9781782625575